This half-caf blend brings together coffees from Colombia and Brazil to create a sweet, approachable cup with notes of caramel, chocolate and ripe berry. Combining a naturally processed Colombian coffee with a Mountain Water decaffeinated Brazilian coffee, it delivers all the flavour and body of a traditional blend with around half the caffeine. Featuring Red Bourbon and Caturra varieties, it balances rich chocolate depth and caramel sweetness with a gentle berry brightness, resulting in a smooth, full-bodied cup that's comforting, versatile and easy to enjoy from morning through to late afternoon.
This half-caf blend brings together coffees from Colombia and Brazil to create a sweet, approachable cup with notes of caramel, chocolate and ripe berry. Combining a naturally processed Colombian coffee with a Mountain Water decaffeinated Brazilian coffee, it delivers all the flavour and body of a traditional blend with around half the caffeine. Featuring Red Bourbon and Caturra varieties, it balances rich chocolate depth and caramel sweetness with a gentle berry brightness, resulting in a smooth, full-bodied cup that's comforting, versatile and easy to enjoy from morning through to late afternoon.
