This single-origin coffee from Brazil delivers bold notes of cacao nibs, citrus zest and molasses, creating a cup that's both rich and lively. Produced from a fully washed Red Bourbon lot, it offers deep chocolate flavours balanced by a bright citrus sparkle and a lingering sweetness reminiscent of dark molasses. Grown in southern Minas by four extraordinary female producers of the aptly named Donas do Café ("The Women Owners of Coffee"), this coffee celebrates both craftsmanship and character. Roasted to showcase its naturally bold profile, it combines layers of chocolate, caramelised sweetness and hazelnut-like richness with a refreshing lift on the finish. Named after Pascale, the first roaster trained by the coffee roaster, it's a fitting tribute to the charisma, wit and warmth she brings to every roast.
This single-origin coffee from Brazil delivers bold notes of cacao nibs, citrus zest and molasses, creating a cup that's both rich and lively. Produced from a fully washed Red Bourbon lot, it offers deep chocolate flavours balanced by a bright citrus sparkle and a lingering sweetness reminiscent of dark molasses. Grown in southern Minas by four extraordinary female producers of the aptly named Donas do Café ("The Women Owners of Coffee"), this coffee celebrates both craftsmanship and character. Roasted to showcase its naturally bold profile, it combines layers of chocolate, caramelised sweetness and hazelnut-like richness with a refreshing lift on the finish. Named after Pascale, the first roaster trained by the coffee roaster, it's a fitting tribute to the charisma, wit and warmth she brings to every roast.
