This coffee brings together notes of chocolate, toffee and stone fruit for a sweet, balanced and approachable cup. Sourced from Brazil, Colombia and El Salvador, it combines both fully washed and natural-processed coffees to create depth, complexity and a smooth finish. The blend features a selection of Red Bourbon, Caturra and Yellow Catuaí varieties, resulting in a rich, rounded profile with layers of caramel sweetness, fruit-forward brightness and comforting chocolate notes.
This coffee brings together notes of chocolate, toffee and stone fruit for a sweet, balanced and approachable cup. Sourced from Brazil, Colombia and El Salvador, it combines both fully washed and natural-processed coffees to create depth, complexity and a smooth finish. The blend features a selection of Red Bourbon, Caturra and Yellow Catuaí varieties, resulting in a rich, rounded profile with layers of caramel sweetness, fruit-forward brightness and comforting chocolate notes.
